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A generous wine with a ruby robe. Harvested from the gravel soil, this fruity wine exhales subtle red fruit aromas. It has a pleasant taste in the mouth with supple, smooth tannins. Conservation : drink immediately. Gastronomy : This wine goes well with poultry, monkfish baked in red wine with spring onions, duck fillet and duck tenderloin. Ideal accompaniment for Sainte-Maure de Touraine goat's cheese. Wine vinified on the fruit for immediate enjoyment. BOURGUEIL Rouge AOC 2014 Cuvée du Vendôme. |