|A generous wine with a ruby robe.
Harvested from the gravel soil, this fruity wine exhales subtle red fruit aromas.
It has a pleasant taste in the mouth with supple, smooth tannins.
Conservation : drink immediately.
Gastronomy : This wine goes well with poultry, monkfish baked in red wine with spring onions, duck fillet and duck tenderloin. Ideal accompaniment for Sainte-Maure de Touraine goat's cheese.
Wine vinified on the fruit for immediate enjoyment.
BOURGUEIL Rouge AOC 2016 Cuvée du Vendôme.
- Gold St Vincent
- Silver medal in the international Cabernets competition